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Chicken Enchiladas with Red Mole

  Here is the Feldy take on chicken enchiladas with red mole sauce. This recipe uses a slow cooker to simplify labor. For the mole I use the traditional trio of dried mulato, ancho, and pasilla chiles, stemmed and seeded. Add in the other 274 ingredients, cook, blend, cook some more, and there it is! Cheers..!

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