Crack Pie – Latest Dessert Craze

Yes folks, it is truly called Crack Pie..!

And it is truly addicting. (thus the “crack” reference) Everyone from Martha Stewart to Anderson Cooper is raving about this dessert, not to mention dropping $44/per pie..!

Here’s the deal… Sold by Momofuku Milk Bar in New York City, Crack Pie is the brainchild of pastry chef Christina Tosi. It’s a clever redux on an old-school dessert known as Chess Pie. Chef Tosi’s treatment of the crust is what makes this a truly special tastebud overload.

Crack Pie has become so popular that the folks at Momofuku are now selling them online! Shipped via Fedex you can sample one in your very own home.

Or if you are the adventurous sort, the LA Times has published the recipe here. Let the pastry chef in you give it a try.