The Pinot Noir Rules – Three of my Faves
Like many in the world, my wine radar has spent a lot of time focused on Pinot noir the last several years. I find the broad range of styles, flavors, and bouquets of this Burgundian varietal infinitely interesting.
This is good grape juice!
Today I am going to introduce you to three slightly
under-the-radar producers that have caught my eye… and taste buds!
Owner/Winemaker Katy Wilson focuses solely on Pinot noir and
Chardonnay from the Sonoma Coast. Making wine under the LaRue label (her
great-grandma’s name) since 2009, Katy has kept yearly production under 500
cases allowing fully hands-on production.
The wines are medium-bodied with delightful finesse and purity.
Formed in 2001 by Erich Bradley and Craig Haserot, the team
at Sojourn Cellars is focused on Pinot noir, Chardonnay, and Cabernet
Sauvignon. Sourcing grapes from premium
sites, production has slowly grown over the years, while maintaining a hands-on
approach. The Pinots have great structure and display the site-specific
character from these top-shelf vineyards.
I happen to have an affinity for Anderson Valley Pinot noir,
and winemaker Sarah Wuethrich at Maggy Hawk is making some wonderful examples
from this terroir. Sarah utilizes a hands-off style targeting lower alcohol and
higher acidity, letting the wines speak for themselves. This approach clearly works, producing Pinot
noir with a striking balance of elegance and power.
Take the time to track these down and give the rising star
producers a try. Your taste buds will
forever be grateful. Highly recommended!
Cheers…